Wednesday, January 26, 2011

January 26, 2011

1 cup of greek yogurt with blueberries and Splenda
celery, spinach, and mini pepperonis dipped in bacon-horseradish dip
coffee and milk flavored agar treats that Gina made
2 scrambled egg patties with marina sauce and mozzarella cheese
more greek yogurt, blueberries, and Splenda
2 chicken breast patties with mayo mixed with low-carb ketchup

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