Ribeye with braised carrots? Don't mind if I do!
Scored epic Westside Market cheap noms! A 12-ounce steak that fed both of us cost us $6.00, and the carrots and chicken broth and various kitchen odds and ends Skyspook used to braise them in (1 clove garlic, 1 tbsp chopped onions, 2 tbsp soy sauce) we decided came to about $1.00 - making this restaurant-worthy dish (we were moaning between bites) a total of $3.50 a person.
Grade: A+
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