Original recipe here.
So I did a trial of cutting both the Smart Balance and the pumpkin back to 1 tbsp. This was better - much more cake like, but I'd like more pumpkin flavor. I'm thinking I might try cutting out the Smart Balance all together (a cake without oil - for shame! there's at least fat in the almond flour) and using 2 tbsp of pumpkin. Will let you know how it goes.
Grade: B+
Eating 1000 to 1500 calories a day of low-carb food - and looking sexy doing it.
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