1/4 cup almond flour
1/4 tsp baking powder
2 tbsp melted Smart Balance (could use melted butter or oil, etc)
1 large egg
5 packets of Splenda sweetening power (I used 10 drops of EZ-Sweetz)
1/4 cup canned pumpkin
Mixed up in a container, microwaved on high for 1 minute 30 seconds.
This was sooo yummy, but parts were so moist that it didn't really hold together as a cake - I think I would halve the pumpkin to 2 tbsp next time, either that or halve the Smart Balance, which would cut down on the calories a bunch. Hmm...
Grade: B
Eating 1000 to 1500 calories a day of low-carb food - and looking sexy doing it.
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