Wednesday, February 22, 2012

Quickie Pumpkin Pie Cheesecake Filling

2 ounce cream cheese, softened and softened mine in the microwave for 20 seconds)
2 tbsp sour cream
3 tbsp canned pumpkin
capful of vanilla extract
4 shakes of cinnamon, 2 shakes of ginger, 1 shake of nutmeg
sweetener equivalent to 2 packets of Splenda (I used 4 drops of liquid EZ-Sweetz)

combine ingredients, beat together with handmixer, chill (I threw mine in the freezer while I unloaded the dishwasher and then took it out), eat.

Grade: A - This was great and very easy. :)

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