I threw this together today with what was in the fridge!!
3 chicken breasts
1/2 cup medium salsa
3 ounces cream cheese
4 ounce can of green chiles
1 tsp cumin seeds
1/2 tsp dried cilantro
cayenne to preferred spiciness
cooked on low for 7 hours, shred sometime in the middle with a spoon (it'll fall apart)
added 1/2 tsp xanthum gum near to the end
served over:
100 grams riced cauliflower
we added:
shredded cheddar cheese
sour cream
sliced jalapenos
hot sauce
to our preferences :)
Grade: A-
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