Thursday, February 23, 2012

yay! shaker salad

I took an empty 32 ounce plain yogurt container (we use them as free Tupperware), filled it with baby spinach and napa cabbage, added 2 tbsp of Ranch dressing, put the lid on, and shook it up.

It coated the salad great! I probably could have gotten away with 1 tbsp.

I sense a new lunchtime addiction. :)

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