For the 1/4 cup chopped parsley, I substituted 1 tsp of dried parsley and 1 tsp of dried tarragon. I also used 1 tsp lime instead of 1 tsp lemon.
We ate this over fettucine-shaped shirataki noodles. Yum!
It was really filling and really easy.
Eating 1000 to 1500 calories a day of low-carb food - and looking sexy doing it.
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