Culinary Blasphemy - Curried Corned Beef

2 ounces of corned beef, chopped small
100 g of raw baby spinach

1 tbsp butter
1 clove garlic, minced
fresh ginger root shaved off with a veggie peeler (maybe a 1 tsp of flakes)
a few shakes of cayenne
a few shakes of tumeric
pinch of cumin
2 drops liquid Splenda (1 packet of Splenda = 2 tsp of sugar)
1/4 cup canned tomato sauce
1/4 cup water
1/2 tsp garam masala
1/2 tsp chili powder


Melt butter in pan. Throw garlic, ginger, tumeric, and chili powder into pan. Cook for a minute or so on medium/medium low. Throw in about half the baby spinach. Cook until wilted down small. Add corned beef. Add tomato sauce, water, and rest of the spices (including Splenda). Reduce until sauce is thickened to your liking (this will help the spices infuse the sauce). Serve on a plate over the other half of the baby spinach.

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I know it's a weird mash-up, but it was deeeelicious. :)