Sausage Gravy and "Biscuits"

This photo is of the "biscuits" Justin made. It was simple. He took 6 eggs, separated yolks from whites, beat up the whites in our stand mixer, folded in the yolks, and then poured it into that greased pan, baking for about 30 mins on 350 degrees. It came out very bready in texture.

He also fried up some bacon. Drained off the vast majority of the grease. We ate the bacon while he fried up up the sausage. Then he added some heavy cream, cayenne, and a touch of xanthan gum. Cooked it until it was thickened up (I think he ended up actually having to add a touch of water to get it to the right consistency). We ate the gravy over the "biscuits."

It was really pretty good.

Grade: A

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Pardon the mess in the picture. Justin's building a new control panel for the oven as ours shit the bed, and we can use the oven at the moment, but there are exposed wires, etc, while he's waiting for the LCD display to arrive.

Yeah, he's amazingly brilliant and handy.