Surf n' turf

Last night we split a 12 ounce Delmonico that was seared on cast iron and cooked medium rare. We had this with shrimp scampi cooked in butter, splash of white wine, garlic, parsley, hint of cayenne. For veggies, we had green beans that had been cooked in bacon fat with bacon, mushrooms, and onions.

Mm mm. :)