Justin made up a crust for some awesome pizza. He took some eggs, separated the whites from the yolks, whipped the heck out of the whites in our stand mixer, folded in the yolks, and then added in some ground sausage and garlic. Then he spread it on on a pizza sheet and baked it until it started to turn a bit brown. Then he took it out, and we made an awesome pizza - we had some leftover bacon bits that we'd made (got some ground bacon at West Side Market, our new butcher and browned the leftover we hadn't used for burgers up to make bacon bits) and some diced fresh mushrooms that we put on the pizza, bacon mushroom being my favorite pizza and something he's embraced and is growing on him.
Sooo good. :) And firm enough to pick up with our hands!
Grade: A- - but only because we should have put more sauce on the pie. :) The crust was fantastic.
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