http://www.genaw.com/lowcarb/pumpkin_poundcake.html
We made the above recipe, and it turned out fantastic!
I love a piece or two of this as a desert or for breakfast. Justin likes his with a pat of butter. Om, nom, nom.
The one difference from the listed recipe is that for the pumpkin pie spice I used 1/2 tsp cinnamon, 1/2 tsp ginger, and 1/4 tsp nutmeg.
Eating 1000 to 1500 calories a day of low-carb food - and looking sexy doing it.
No comments:
Post a Comment